Need scientific and/or technical support to carry out your project in food processing?

UniLaSalle offers you a wide range of services, studies and benefits to support your development. Benefit from the expertise of our teams and the excellence of our infrastructures for a tailor-made solution.

Our offer of services in food processing

Nos domaines de compétences

  • Microbiologie et qualité sanitaire des matières premières et des produits transformés   
  • Formulation de produits alimentaires   
  • Analyse de la qualité des produits alimentaires   
  • Caractérisation physico-chimiques   
  • Analyses nutritionnelles   
  • Analyse sensorielle   
  • Innovation et optimisation des procédés   
  • Maîtrise et management de la qualité en industrie   
  • Organisation et performance en industrie agroalimentaire   
  • Ingénierie industrielle et logistique   
  • Maîtrise de la qualité globale des produits   
  • Procédés de décontamination par l’ozone

Our range of services and benefits

  • Help and training for the optimization of your processes   
  • Formulation and Development of Food Products   
  • Characterization of the functional, nutritional and organoleptic properties of your products   
  • Detection / enumeration of microorganisms   
  • Training and support in obtaining   
  • Certifications HACCP, IFS, BRC, ISO 22000, ISO 9001...   
  • Training in the scientific approach to R&D (experimental designs)
at your service

All our studies and services in food processes are provided by experts from the Agri-food and bioprocessing College, the Health College, the AgroBioSciences College or the Processing and Agro resources research team -EA 7519.

Performing tools

To carry out studies and services, UniLaSalle teams rely on high-performance tools and infrastructures:

  • Food Process Engineering Platform including freeze-drying, zeodration, atomization, microwave treatment, vacuum cooking, grinding, ultrafiltration...
  • Complete bakery workshop   
  • Culinary practice platform   
  • Platform for physico-chemical analysis and assay of molecules of interest   
  • Microbiological and molecular analysis platform including cytometry, epifluorescence microscopy, qPCR   
  • Sensory analysis room, expert panel and consumer panel   
  • Ozone-LaSalle O3 Platform


Jean-Pierre GADONNA
Director of Valorization UniLaSalle and Beauvais Campus
Valorization manager - Rouen campus
Abdoulaye KANE
Valorization manager - Rennes campus